Tuna tartare with mango

Tuna tartare is one of the simplest dishes to prepare…no cooking at all! Tartare consists of raw fish (in this case – normally it is made with beef meat) diced and enhanced with other flavors. As usual, the success stays in the high quality of the ingredients you will use – especially mind about the quality of the tuna – make sure you buy very fresh tuna – ask if it is suitable for sushi. Tuna must be deep red colored and should not smell. Keep it in the fridge until use and until serving.
Tuna tartare with mango will easily impress your guests!

Serves 4

Ingredients:

200 grams of fresh tuna
½ mango
1 tablespoon onion, finely chopped
Salt (fleur de sel will be better)
2 teaspoons sesame seeds
2 tablespoons extra virgin olive oil
Few drops tabasco
Few drops of lime juice
Lime slices and peel to decorate

Directions:

Cut in small dices tuna. Season with salt, tabasco, onion, sesame seeds, lime juice and extra virgin olive oil.

Cut mango in small dices and add to tuna.

Mix well.

Let refrigerate at least 1 hour before serving.

Decorate with lime peel and slices.​