Chicken breasts with lemon and oregano
It’s always nice to have quick and easy chicken breast recipes at hand. You can grill chicken breasts, you can fry them, you can dice them and serve them with different combinations of ingredients. So why not try lemon and oregano?
500 grams of skinless, boneless chicken breast slices, maximum 1 cm thick
1/4 cup of extra virgin olive oil
1/3 cup of lemon juice
2 tbsp oregano
Pre-heat oven to 200°C.
Place the chicken breasts on a baking tray lined with baking paper. Season with salt and sprinkle with oregano.
In a cup, whisk extra virgin olive oil and lemon juice. Pour evenly over the chicken breasts.
Bake for 25 to 30 minutes.
When serving, top the chicken breasts with more extra virgin olive oil and lemon juice.
You can complete this dish with couscous.
For example, if there are leftovers, you can dice up the chicken breasts and mix in with couscous, diced cucumber, cherry tomatoes and raisins. Voila! Your packed lunch for the day after is ready!
Made with Olive Oil
Recipes where Olive Oil is always a good ingredient.