Scallops with balsamic vinegar

This is not even a recipe. It is so so so easy that reading it takes longer than preparing it. It is just that scallops are SO delicious and we don’t want you to miss to taste them with balsamic vinegar. Just few drops - few yet sufficient to give your palate a memorable experience.

Normally scallops are fried in butter - try with extra virgin olive oil, they will remain delicious - and healthier.

For 4 servings

Ingredients:

12 scallops
2 TBSP extra virgin olive oil
balsamic vinegar
arugula to decorate

Directions:

In a pan, heat extra virgin olive oil. Add the scallops and fry them for maximum 2 minutes per side - check to ensure that they do not burn or over cook.

Set in a dish, add few drops of balsamic vinegar.

Decorate with arugula.

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