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Basil infused Olive Oil

24/2/2018

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You need a litre of extra virgin olive oil, a handful of basil inflorescence and ten basil leaves.
Pick the basil inflorescence in the morning, leave them to dry if they are dewy, then place them in a tightly sealed container. Add the oil, close and leave to macerate for three weeks in a dark, cool place. Add the basil leaves and leave to macerate for another week. Finally, filter and decant into small bottles: you will have an excellent seasoning to use with salads, pasta, minestrone, vegetables, soups…
You do not have a garden where to pick basil? It is the right opportunity to invest in a small basil plant to keep in your kitchen. With a little sunshine and water, your small plant will yield enough basil for each and every one of your recipes. If keeping a basil plant alive is a challenge you are not willing to undertake, don’t worry, you can always purchase basil leaves directly from the shop.

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AZIENDA AGRICOLA GORRASI
di Pasquale Gorrasi
Via Madonna del Granato n.13
84069 Roccadaspide (SA) - Italia
CF: GRRPQL62L22H394C
P.IVA 05232090653 –  REA Salerno n. 430495
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